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  • The year at Emmi
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  • Key figures Emmi Group
key figures emmi group

Key figures Emmi Group 

Amounts in CHF million

2020

2020 adjusted 1)

2019 (restated) 2)

Net sales

3,706

 

3,494

 

 

 

 

Sales development in %

6.1

 

1.1

Net sales increase in organic terms in %

1.9

 

2.2

Acquisition effect in %

8.7

 

0.4

Currency effect in %

-4.5

 

-1.5

 

 

 

 

Earnings before interest, taxes, depreciation and amortisation (EBITDA)

376.3

390.9

352.9

as % of net sales

10.2

10.5

10.1

Earnings before interest and taxes (EBIT)

256.6

271.2

243.2

as % of net sales

6.9

7.3

7.0

Net profit

188.4

202.6

195.0

as % of net sales

5.1

5.5

5.6

Investment in fixed assets (excl. acquisitions)

131.4

 

106.0

as % of net sales

3.5

 

3.0

Headcount (full-time equivalents) as at 31.12.

8,664

 

7,826

Headcount (full-time equivalents) at yearly average

8,303

 

6,435

Net sales per employee in CHF 000s (average)

446

 

543

 

 

 

 

 

31.12.2020

 

31.12.2019

Total assets

2,337

 

2,382

of which shareholders’ equity incl. minority interests

1,233

 

1,301

as % of total assets

52.8

 

54.6

Market capitalisation

4,876

 

4,507

1) Adjusted for non-recurring effects of CHF 14.6 million on EBITDA and EBIT, and CHF 14.2 million on net profit. In the period under review, they resulted from the sale of the majority stake in Lácteos Caprinos S.A. There were no significant non-recurring effects in the previous year.

2) Previous year figures restated based on the changes to the consolidation and valuation principles with respect to goodwill.



1) Previous year figures restated based on the changes to the consolidation and valuation principles with respect to goodwill.

2) The adjustment effect in 2020 relates to the loss from the sale of the minority stake in Lácteos Caprinos S.A. The effect in 2018 was the result of the gain on the sale of the minority stake in Icelandic Milk and Skyr Corporation (“siggi’s”).


Sustainability at Emmi


Greenhouse gases

“We are committed to reducing our global CO2 emissions by 25 % by 2020.”

Sustainable milk

“By 2020, all suppliers of Swiss cow’s milk will meet a catalogue of sustainability criteria.”


Waste reduction

“By 2020, we will reduce food and packaging waste by 20 percent worldwide.”

Employee development

“By 2020, all employees will have been integrated into our development planning.”

* Provisional target attainment values as at the end of 2020.