His organic farm supplies Emmi with milk that is processed into fresh products and cheese in Emmen.
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Together with her partner, Gerry Reutimann, Marina Boller runs the Hof Habsburg farm with a great deal of passion. They supply Emmi in Suhr with their milk.
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The specialist from the Gruyère region is one of seven village cheesemakers who supply their Gruyère wheels to Emmi in Kaltbach.
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The quality milk from Remo Weber’s farm is processed in Ostermundigen to create products such as Emmi Caffè Latte, the company’s top export success.
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Emmi uses the milk from his cows as a high-quality basis for the specialities it produces in Emmen and Dagmersellen.
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The cheesemaker lives in the Emmental and supplies Emmi with the top-quality cheese to which the region gave its name.
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